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what are kadaknath eggs

Kadaknath eggs are a type of eggs produced by the Kadaknath chicken breed. The Kadaknath is a unique breed of chicken native to the Jhabua and Dhar districts of Madhya Pradesh, India. It is popularly known for its black feathers, black skin, and black meat, which is considered to have high nutritional and medicinal value.

Kadaknath eggs are also distinct in appearance compared to regular chicken eggs. They have a dark-colored shell, which ranges from brown to almost black. The eggs are typically smaller in size compared to conventional chicken eggs, but they are known for their rich and unique flavor.

These eggs are highly sought after for their nutritional benefits. Kadaknath eggs are believed to be lower in cholesterol and contain higher levels of protein, iron, and essential amino acids than regular chicken eggs. They are also valued for their alleged medicinal properties and are used in traditional Indian medicine for various health conditions.

Kadaknath chickens are raised in specific regions of India, and their eggs are relatively rare and more expensive than regular chicken eggs. The breed’s unique characteristics and the potential health benefits of its eggs have made them a niche product in the culinary and health-conscious markets

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